鲜味白菜做法（青蒜蓉白菜白菜这样做）

<span class="answer">导读</span>主料：白菜叶200克、火腿片适量辅料：大蒜少许、小米椒1勺步骤一：水沸下白菜叶焯水，烫软捞出步骤二：白菜叶放火腿片卷起来步骤三：摆盘步骤四：小米椒和大蒜打成....<p>主料：白菜叶200克、火腿片适量</p><p>辅料：大蒜少许、小米椒1勺</p><p>步骤一：水沸下白菜叶焯水，烫软捞出</p><p><img alt="鲜味白菜做法（青蒜蓉白菜白菜这样做）(1)" src="/static/upload/image/20231217/00d44b5d72d049c8918a8eebe60d04cc.jpg"/></p><p>步骤二：白菜叶放火腿片卷起来</p><p><img alt="鲜味白菜做法（青蒜蓉白菜白菜这样做）(2)" src="/static/upload/image/20231217/8bc72d5ffd054dfaa469dcaf07754928.jpg"/></p><p>步骤三：摆盘</p><p><img alt="鲜味白菜做法（青蒜蓉白菜白菜这样做）(3)" src="/static/upload/image/20231217/2aac671650b144959c1ec73b71575556.jpg"/></p><p>步骤四：小米椒和大蒜打成蒜蓉</p><p><img alt="鲜味白菜做法（青蒜蓉白菜白菜这样做）(4)" src="/static/upload/image/20231217/7480fbf6c66a45a7ad612b109aef7e09.jpg"/></p><p>步骤五：打碎后放入生抽、蚝油、白糖</p><p><img alt="鲜味白菜做法（青蒜蓉白菜白菜这样做）(5)" src="/static/upload/image/20231217/eaa32a9d092d42fdbd9b82a6752928c4.jpg"/></p><p>步骤六：蒜蓉淋热油，然后将蒜蓉铺到白菜卷上</p><p><img alt="鲜味白菜做法（青蒜蓉白菜白菜这样做）(6)" src="/static/upload/image/20231217/16eed2ead1d640a79789766af5dada33.jpg"/></p><p>步骤七：撒葱花，淋热油即可</p><p><img alt="鲜味白菜做法（青蒜蓉白菜白菜这样做）(7)" src="/static/upload/image/20231217/80ba49f1578f4c6f883855ad060b32b3.jpg"/></p><p>【成品图】</p><p><img alt="鲜味白菜做法（青蒜蓉白菜白菜这样做）(8)" src="/static/upload/image/20231217/6f839ecff76042809a719732a3512d8f.jpg"/></p><span class="copyright">免责声明：</span>本文由用户上传，如有侵权请联系删除！