简单腐乳红烧肉的做法（肉皮油豆腐粉丝汤食材好多）

<span class="answer">导读</span>白菜洗净切成丝，冷水浸泡发粉丝，油方肉皮开水泡，蛋皮加入把味试。上海热线美食频道记者有幸采访到沪上美食达人王师傅为大家介绍这道菜做法：原材料:肉皮，粉丝，白....<p>白菜洗净切成丝，冷水浸泡发粉丝，油方肉皮开水泡，蛋皮加入把味试。上海热线美食频道记者有幸采访到沪上美食达人王师傅为大家介绍这道菜做法：</p><p><img alt="简单腐乳红烧肉的做法（肉皮油豆腐粉丝汤食材好多）(1)" src="/static/upload/image/20231217/154027632342567aac6b7f3.jpg"/></p><p>原材料:肉皮，粉丝，白菜，鸡蛋，油豆腐，骨头汤，盐，鸡精，麻油。</p><p><img alt="简单腐乳红烧肉的做法（肉皮油豆腐粉丝汤食材好多）(2)" src="/static/upload/image/20231217/1540276323474c95a85fdaa.jpg"/></p><p><img alt="简单腐乳红烧肉的做法（肉皮油豆腐粉丝汤食材好多）(3)" src="/static/upload/image/20231217/1540276323467e9bbd2a9d7.jpg"/></p><p><img alt="简单腐乳红烧肉的做法（肉皮油豆腐粉丝汤食材好多）(4)" src="/static/upload/image/20231217/15402763235088961c5e9f7.jpg"/></p><p><img alt="简单腐乳红烧肉的做法（肉皮油豆腐粉丝汤食材好多）(5)" src="/static/upload/image/20231217/1540276323506dafb830dbf.jpg"/></p><p><img alt="简单腐乳红烧肉的做法（肉皮油豆腐粉丝汤食材好多）(6)" src="/static/upload/image/20231217/1540276323513a420503751.jpg"/></p><p>水发肉皮用开水焯一下洗净待用。</p><p><img alt="简单腐乳红烧肉的做法（肉皮油豆腐粉丝汤食材好多）(7)" src="/static/upload/image/20231217/1540276323523ae5d7188ce.jpg"/></p><p>油豆腐用开水烫一下待用。</p><p><img alt="简单腐乳红烧肉的做法（肉皮油豆腐粉丝汤食材好多）(8)" src="/static/upload/image/20231217/15402763235345b6801c671.jpg"/></p><p>粉丝用冷水浸泡一下，软，捞出待用。</p><p><img alt="简单腐乳红烧肉的做法（肉皮油豆腐粉丝汤食材好多）(9)" src="/static/upload/image/20231217/154027632354582e56b46f5.jpg"/></p><p>白菜洗净后切丝待用。</p><p><img alt="简单腐乳红烧肉的做法（肉皮油豆腐粉丝汤食材好多）(10)" src="/static/upload/image/20231217/1540276323646f53c1f8aeb.jpg"/></p><p>将鸡蛋敲入碗里打碎待用。</p><p><img alt="简单腐乳红烧肉的做法（肉皮油豆腐粉丝汤食材好多）(11)" src="/static/upload/image/20231217/15402763235298e39139384.jpg"/></p><p>入锅摊成蛋皮待用。</p><p><img alt="简单腐乳红烧肉的做法（肉皮油豆腐粉丝汤食材好多）(12)" src="/static/upload/image/20231217/1540276323665f6166c4395.jpg"/></p><p>将蛋皮切丝待用。</p><p><img alt="简单腐乳红烧肉的做法（肉皮油豆腐粉丝汤食材好多）(13)" src="/static/upload/image/20231217/154027632348470b799a8e3.jpg"/></p><p>骨头汤放锅里入白菜肉皮，加盐调味，入油豆腐稍滚，入粉丝，粉丝软熟加入蛋皮丝，加鸡精增味，淋麻油增香即成。</p><p><img alt="简单腐乳红烧肉的做法（肉皮油豆腐粉丝汤食材好多）(14)" src="/static/upload/image/20231217/1540276323624fea49c97ef.jpg"/></p><p>此菜，菜色清淡，肉皮油豆腐软糯，白菜蛋皮粉丝鲜美，加点辣伙，非常好吃，是居家可选的美味佳肴之一。</p><span class="copyright">免责声明：</span>本文由用户上传，如有侵权请联系删除！